Noodles (or often written noodles) are long, thin dough that has been
rolled, dried, and cooked in boiling water. This term also refers to
dried noodles which must be cooked again by dipping it in water. The
Italians, Chinese, and Arabs have claimed their nation as the creators
of noodles, although the oldest writings on noodles came from the
Eastern Han Dynasty, between 25 and 220 AD. In October 2005, the oldest
noodles estimated to be 4,000 years old were discovered in Qinghai,
China.
Types of Noodles based on country of origin
Mi is a generic name. The Europeans call pasta (from Italian)
generically, and noodle (English) for longitudinal pasta. However, in
Europe the raw material for noodles is usually from types of wheat,
while in Asia the raw material for noodles is more varied. In Asia
alone, the pasta that is made is always elongated. Various forms of
noodles can be found in various places.
This difference occurs due to
the mixture of ingredients, the origin of flour as raw material, and
processing techniques. The following are the types of noodles (and food
from noodles) that are well known.
- Chinese vermicelli, made from rice flour raw material
- Dangmyeon - Korean noodles, made from sweet potato flour
- Fetucini - noodles from Italy, similar to spaghetti, flat and smooth
- Ifu noodles - Chinese noodles, wheat flour (wheat)
- Kway Teow - Chinese noodles, rice flour
- Lamian - Chinese pull noodles, wheat flour (wheat)
- Linguini - noodles from Italy resemble spaghetti, flat and finer
- Macaroni - noodles from Italy, cut short, curved and hollow in the middle
- Having Korean guksu - noodles, from buckwheat, is the same as
- Chinese SobaMi - Chinese noodles, wheat flour
- Misoa - noodles from China, made from wheat flour
- Instant noodles Mi sago, sago flour
- Olchaengi guksu - Korean noodles made from corn flour, originating from the Gangwon-do province in South Korea
- Ramen - noodle soup from Japan
- Ramyeon - noodle soup from Korea
- Reshteh - fresh egg noodles from the Middle East
- Brownish soba noodles from Japan, from buckwheat flour
- Somyeon - Korean noodles made from very thin wheat flour
- sōmenSoun - noodles from China, made from mung bean flour
- Spaghetti - noodles from Italy
- Spatzle - noodles from southern Germany with yellow eggs
- Udon - noodles from Japan, wheat flour
- Wai Wai - mi from India
- Pundong noodles / Javanese noodles - noodles from Java, Indonesia, from cassava flour
- Martabak noodles from Indonesia
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